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Cosa (chi) è margarine$46878$ - definizione
BRAND OF MARGARINE
Flora margarine; Flora (margarine)
Oleomargarine
![Partial [[hydrogenation]] of a typical plant oil to a typical component of margarine. Most of the C=C double bonds are removed in this process, which elevates the melting point of the product.](https://commons.wikimedia.org/wiki/Special:FilePath/H2forMargerin.png?width=200 "Partial [[hydrogenation]] of a typical plant oil to a typical component of margarine. Most of the C=C double bonds are removed in this process, which elevates the melting point of the product.")
.jpg?width=200 "Postcard of \"Incorporating Salt and Working Moisture out of \"Swift's Premium\" Oleomargarine\", undated")
![Newspaper ad for an American oleomargarine product, 1919. Product made by the American company [[Swift & Company]] from by-products of the animal processing business.](https://commons.wikimedia.org/wiki/Special:FilePath/Swift oleomargarine newspaper ad.png?width=200 "Newspaper ad for an American oleomargarine product, 1919. Product made by the American company [[Swift & Company]] from by-products of the animal processing business.")
 (14786167483).jpg?width=200 "Cudahy's Delrich brand of margarine used a \"color berry\" to color its white vegetable-based margarine yellow. This 1948 advertisement demonstrates how to color the margarine inside the package")
SEMI-SOLID OILY SPREAD OFTEN USED AS A BUTTER SUBSTITUTE
Margerine; Oleomargarine; Margarin; Soft margarine; Butterine; Margaraine; Margiarine; Oleo run; Plant butter
·noun An artificial butter made by churning this oil with more or less milk.
II. Oleomargarine ·noun A liquid oil made from animal fats (·esp. beef fat) by separating the greater portion of the solid fat or stearin, by crystallization. It is mainly a mixture of olein and palmitin with some little stearin.
margarine
SEMI-SOLID OILY SPREAD OFTEN USED AS A BUTTER SUBSTITUTE
Margerine; Oleomargarine; Margarin; Soft margarine; Butterine; Margaraine; Margiarine; Oleo run; Plant butter
[?m?:d??'ri:n, 'm?:g?ri:n]
¦ noun a butter substitute made from vegetable oils or animal fats.
Origin
C19: from Fr., from Gk margaron 'pearl' (because of the lustre of the crystals of esters from which it was first made) + -ine4.
Margarin
SEMI-SOLID OILY SPREAD OFTEN USED AS A BUTTER SUBSTITUTE
Margerine; Oleomargarine; Margarin; Soft margarine; Butterine; Margaraine; Margiarine; Oleo run; Plant butter
·noun A fatty substance, extracted from animal fats and certain vegetable oils, formerly supposed to be a definite compound of glycerin and margaric acid, but now known to be simply a mixture or combination of tristearin and teipalmitin.
Wikipedia
Flora (spread)
Flora is a brand of spread produced by Upfield except in southern Africa where it is produced by Siqalo Foods, a subsidiary of Remgro). The original manufacturer Unilever came up with the brand after being asked by medical professionals to develop a healthier alternative to traditional margarines, lard and butter.
